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Blueberry Lemon Scones with stevia

by Kate Horning
(Lexington, KY)

Blueberry Lemon Scones with stevia

Blueberry Lemon Scones with stevia

Stevia Blueberry Lemon Scones

Recipe used with permission from Kate at A Healthy Passion. Click the link for more pictures to go along with this recipe.

Ingredients:

2 cups whole wheat pastry flour

1/3 cup NuNaturals stevia baking blend or sugar

1 teaspoon baking powder

1/4 teaspoon baking soda

1/2 teaspoon sea salt

8 tablespoons unsalted butter, frozen

1/2 cup dried blueberries

1 tbsp lemon zest

1/2 cup sour cream

1 large egg

Directions:

Preheat oven to 400 degrees. In a medium bowl, mix flour, 1/3 cup sugar, baking powder, baking soda and salt. Grate butter into flour mixture on the large holes of a box grater; use your fingers to work in butter (mixture should resemble coarse meal), then stir in blueberries. In a small bowl, whisk sour cream, lemon zest, and egg until smooth. Using a fork, stir sour cream mixture into flour mixture until large dough clumps form. Use your hands to press the dough against the bowl into a ball. (The dough will be sticky in places, and there may not seem to be enough liquid at first, but as you press, the dough will come together.) Place on a lightly floured surface and roll out about 3/4-inch thick. Sprinkle with 1 tsp. of sugar. Use a sharp knife to cut into 12 triangles; place on a cookie sheet (preferably lined with parchment paper), about 1 inch apart. Bake until golden, about 15 minutes. Cool for 5 minutes and serve warm or at room temperature.

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Oct 26, 2015
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Temperature NEW
by: http://www.essays4me.com/buy-essay/

Hey there. Can you please help me with my essay? I need to write about the temperature while cooking. Unfortunately, I have no time to try this myself, as I've part time job besides studies. What is the average temperature to cook pies? Especially the pies with berries? Thank you in advance! Hope for your help!

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