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Carob Pudding

by Donna
(Lakewood, WA)

2 Tablespoons cornstarch (or Arrowroot powder for gluten free)
2 1/2 Tablespoons carob powder
2 cups milk
1/8 teaspoon liquid stevia (about 20 drops)
1/4 teaspoon peppermint, almond, or vanilla extract for flavoring, if desired

In a medium saucepan mix together the cornstarch and carob powder.
Add a small amount of milk and mix until well blended.
Add the remaining milk, stevia, and flavoring, if being used, and mix well.
Place the pan on a burner on medium heat and stir until the mixture starts to boil.
Turn the temperature to simmer and cook for 5 more minutes, stirring constantly.
The cooking process takes about 25 minutes on my stove.
Remove pan from heat and pour pudding into a bowl to cool.
When cool, cover and refrigerate until ready to serve.
It makes 4 1/2cup servings.

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