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Chocolate Dipped Macaroons with stevia

by Kate Horning
(Lexington, KY)

Chocolate Dipped Macaroons with stevia

Chocolate Dipped Macaroons with stevia

Stevia Chocolate Dipped Macaroons

Recipe used with permission from Kate at A Healthy Passion. Click the link for more pictures to go along with this recipe.


1 C cashews

1 C unsweetened coconut

1/4 c maple syrup

1 t vanilla

1/2 T stevia powder

3 T coconut oil, melted

1 C dark chocolate chips

1 T coconut oil

1/2 t cayenne pepper


Combine coconut and cashews in a food processor and process until ground. Add maple syrup, vanilla, stevia, and melted coconut oil pulse until well combined. Press into a small pan and freeze 3o minutes. Once firmed up pull out of the freezer and cut into shapes. (I used hearts) In a small bowl melt chocolate chips with cayenne and coconut oil until smooth. Dip one end of the macaroon in the chocolate and sprinkle with more coconut shreds. Keep refrigerated.

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Oct 26, 2015
Chocolate NEW

Thank you, Kate, for the recipe! Chocolate is my passion and I can't live without it. I'm sure I will like the taste with stevia as well. Will see:)

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