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Coconut Crusted French Toast with Stevia

by Jolene - Everyday Foodie
(Saskatchewan, Canada)

2 slices of fresh French bread, sliced thick
2 eggs
splash of milk or milk substitute
5 drops of liquid vanilla stevia
2 T of shredded coconut
Butter for frying

Mix everything except bread together in a shallow bowl. Dip the bread into it, on both sides, letting the bread soak up the mixture. Heat a tablespoon of butter in a pan, and then fry the soaked bread until golden.

Recipe courtesy of Jolene at Everyday Foodie

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