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Coconut Ice Cream with stevia

by Kate Horning
(Lexington, KY)

Coconut Ice Cream with stevia

Coconut Ice Cream with stevia

Stevia Coconut Ice Cream

Recipe used with permission from Kate at A Healthy Passion. Click the link for more pictures to go along with this recipe.


1 young coconut meat and water

6-8 drops NuNaturals vanilla stevia

1/4 tsp sea salt

1 T coconut flaked


Cut coconut open (here is an instructional video if you have never opened one before). Pour water into a blender and scrape meat into blender as well. Drop in the liquid stevia and salt and blend until smooth. Pour into an ice cream maker and freeze according to manufacturers directions about 20 minutes. Sprinkle with coconut and serve!

Here is the nutrition info for the entire coconut:

Calories 354.0 Total Fat 33.5 g Cholesterol 0.0 mg Sodium 20.0 mg Potassium 356.0 mg Total Carbohydrate 15.2 g Dietary Fiber 9.0 g Sugars 6.2 g Protein 3.3 g

Comments for Coconut Ice Cream with stevia

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Sep 30, 2015
Coconut Ice Cream with stevia NEW

This concept is completely new for me. I like to make it in my home. I am able to make this Coconut Ice Cream easily. Thank you!

Aug 18, 2015
Hmmm Yummy NEW NEW
by: Cecelia E

This stevia and coconut milk dessert was so tasty that i over eaten it last evening. Everyone appreciated me on making such a nice sweetdish. Thanks for sharing such a nice recipe.

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