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Coconut Tapioca with stevia

by Jeannette Bessinger
(RI, USA)

Stevia coconut tapioca

Ingredients:

* 1 egg
* 1 14-ounce can light coconut milk
* 2 tablespoons Minute Tapioca
* 1/2 teaspoon NuNaturals vanilla stevia
* 1/2 teaspoon vanilla extract
* 3 tablespoons unsweetened flaked coconut

Whisk the egg in a medium saucepan until it's well beaten. Add the coconut milk, tapioca, and vanilla stevia and whisk to combine. Let it rest for 5 minutes.

Place it over medium heat and bring it to a rolling boil, stirring frequently. Remove from the heat and stir in vanilla and coconut. Transfer the tapioca to a covered dish and cool until thickened, about 15 minutes, or store in the fridge to chill.

Yield: about 4 servings

Recipe used with permission from Jeannette at The Clean Food Coach.

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