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Stevia Coconut Carob Treats

by Casey Lorraine Thomas
(Perth, Western Australia)

Stevia Coconut Carob Treats

Stevia Coconut Carob Treats

Ingredients:

* 1 avocado
* 4 tablespoons of carob powder (this makes it a beautiful rich carob flavour. If you’re not a huge fan of carob just use less or substitute with cacao powder)
* 1 teaspoon of vanilla extract
* Stevia to taste (add enough stevia so that the mixture is a little sweeter than you like. Once you add the coconut and freeze the blobs they won’t be quite as sweet)
* 2/3 cup of coconut chips/flakes

Directions:

In a food processor fitted with the “S” blade, process the avocado, carob or cacao, vanilla extract and stevia until well combined, thick and creamy. You will need to stop the processing and scrape the sides of the food processor once or twice.

Take the “S” blade out of the food processor and add the coconut chips to the mixture. Mix well with a spoon.

Spoon “blobs” of the mixture onto a plate.

You can use your hands to shape balls if your prefer but the blobs work for me.

Freeze the blobs for about one hour and then enjoy!

Casey Thomas, certified Detox, Health and Life Coach, shows you how to get radiant health and energy, lose weight and heal naturally so that you can live the life you want in a body you love. Casey is based in Perth Australia and conducts phone consultations internationally. If you're ready to ditch the frumpy feeling and start looking and feeling fantastic in 7 steps, get your FREE report, tips and guidance now at CaseyLorraine.com.

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