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free cappuccino without an espresso machine
Sugar free cappuccino
with stevia is easy to make. There are only a few ingredients to work
with, and you can make it with or without an espresso machine.
most of us don’t have an expensive espresso maker at home, we’ll show
you how to make a cappuccino without a machine without too much effort.
But first, let’s take a look at the ingredients we will be needing.
Obviously, the most important ingredient is the coffee. Cappuccinos are
made with espresso coffee.
It’s best if you have a coffee bean grinder,
because fresh coffee always tastes best. Don’t grind your coffee beans
in advance and store the powder; grind them just before you plan on
making your cappuccino. Try to use high quality beans, like Lavazza
When it comes to coffee, you
get what you pay for.
you don’t have a coffee bean grinder, you can use (decaffeinated)
gourmet espresso powder. To brew your coffee, always use bottled water
and avoid using tap water, unless you have an espresso machine that
comes with a water filter. Next: the milk...!
cappuccino is made with skimmed
milk rather than whole
milk, because it froths better. On top of that, low-fat milk is a good
source of vitamin A. Be careful when you’re heating the milk: if you
heat it for too long, it will scald and your cappuccino will taste
but not least, there’s the stevia!
Although the traditional cappuccino
recipe doesn’t call for sugar as an ingredient at all, most people
still like a sweet touch to their coffee. Using our sugar
to stevia conversion chart, you’ll see that 1 teaspoon of
sugar equals about 3 drops of liquid stevia extract.
you could just use a pinch of white stevia powder or add some stevia
tablets, which are
especially designed for us coffee
lovers. You can of course also add a packet of your favorite stevia
sweetener to the mix. It’s all about personal preference, so be sure to
try out different things and tell us what you like best!
so how do we make our sugar free cappuccino with stevia? Let’s go over
the different steps together. First, brew a pot of strong espresso
coffee. While your coffee is brewing, fill a broad container with about
1/2 to 2/3 a cup of milk (this is for one serving). Put the container
in the microwave for about 60 seconds, making sure the container
doesn’t boil over. Take the heated milk out of the microwave and add
your desired amount of stevia.
a handheld mixer and blend the milk
until it foams. Go up and down with your mixer in order to allow oxygen
to mix with the milk; this will greatly benefit the taste of your
cappuccino. Lastly, pour your coffee into a cup until it is about 60%
full. Then pour the heated milk on top of the coffee until the cup is
on making a cappuccino without an
espresso machine! We hope you'll enjoy your new sugar free stevia
to Sugar free recipes