| Sugar
free fudge recipe with the stevia sweetener |
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Yielding
a satisfying result from a sugar
free fudge recipe
can be a delicate issue. There’s lots of things that can go wrong if
you’re an inexperienced fudge maker, but remember that practice makes
perfect and you can do it because many people have done this before.
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So
don't worry, we’ll show you just what things to be mindful for when
making sugar free fudge with the stevia
sweetener.
The
first thing you need to know, is that temperature is the most important
factor in the fudge making process. If you don’t heat the mixture
sufficiently, it won’t be hard enough, but if you cook it for too long,
it will be too hard!
Therefore,
you’ll find that it
is very difficult
to get the exact results you want if you’re working without a candy
thermometer. It’s also important to follow the recipe’s
instructions to
the letter, adding the right ingredients at the right time.
 For
these recipes, use unsweetened
chocolate
when you can - Callebaut, Ghirardelli or Scharffen Berger brands tend
to be the best. This way, the chocolate taste really shines through;
your stevia will take care of the sweet part of the recipe.
If
you’ve experienced success with one of your own stevia fudge recipes,
there is a way you can share your thoughts. Feel free to submit stevia
recipes along with your comments on the sweetener. The best recipes
will get a permanent spot on the site. Good luck with your
sugar free fudge recipe!
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| Recipes
for sugar free fudge with stevia |
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Sugar
free chocolate fudge with stevia
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Put
aluminum or plastic foil around an 8x8 pan with high rim. Butter foil
and set pan aside. Combine water and stevia in a large saucepan. Put
over medium heat and stir until stevia dissolves. Add in evaporated
milk and clip candy thermometer to side of pan. Keep stirring until
mixture boils and temperature reaches 235°F (113°C). Take the pan off
the heat and stop stirring. Let mixture cool to 110°F (43°C), then stir
in the grated chocolate until it melts. Beat the mixture with a wooden
spoon or spatula until it thickens. When you start to hear popping
noises (oxygen) while stirring, add in the nuts and stir until spread
out evenly. Pour mixture into prepared pan and refrigerate for several
hours until fudge has hardened. Cut into 1 inch squares and serve at
room temperature.
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Sugar
free key lime fudge with stevia
- 5 oz (150ml) evaporated
milk
- 1 1/4 teaspoon white stevia powder
- 1/2 teaspoon
salt
- 12 large
marshmallows
- 2 cups (400gr) white
chocolate
- grated rind from 4
limes
- 2 teaspoons lime juice
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Start
by grating the green peel off the limes and squeezing out fresh juice,
because this takes up the most time. Rest of preparation: see first
recipe. Add chocolate, marshmallows, lime rind and lime juice after
removing mixture from heat.
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