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Sugar free icing recipes using the stevia sweetener

If you're searching for some sugar free icing recipes in order to decorate your sugar free cakes or stevia cookies and give them a little extra something, you've come to the right place. Low calorie frosting is easy to make with stevia, so we've selected some of the best ideas for you.

 

But first, let's start you off with some general tips for making sugar free frosting.

Please use milk sparingly. Gradually add more milk while inspecting the density of your icing. It's easier to thin your icing than to thicken it, especially since you're using only a small amount of stevia sweetener.

Spread your icing at room temperature. You can store your frosting in the fridge, but for the best end result, make sure your icing is at room temperature before spreading it out on your cakes, cookies or cupcakes.

Add a small amount of baking soda. This will prevent cracking by keeping your icing recipes moist.

Freeze your cake before adding the frosting. This will prevent crumbling.

Use your icing in two layers. For the best results, first apply a thin layer of icing and let it set. Then add a second coat.

Before you go, be sure to share your own creativity with the world, through the stevia recipes page. The best recipes will earn a permanent spot in the hall of fame. For now, let's get your started with some sugar free icing recipes right away!



Recipes for sugar free icing with stevia

Easy sugar free icing recipe with stevia   

  • 2 teaspoons white stevia powder  
  • 1/8 cup butter   
  • 1/2 teaspoon vanilla extract   
  • 2 tablespoons milk (more if needed)

 

With electric mixer on low, blend all ingredients together for about 2 minutes, adding more milk (if necessary) until the icing is creamy.

 

Sugar free 7-minute icing recipe with stevia   

  • 2 large egg whites   
  • 1 teaspoon white stevia powder   
  • 1/4 cup water   
  • 1 teaspoon light corn syrup   
  • 1/4 teaspoon cream of tartar

 

With hand mixer, beat egg whites until foamy in the top of a double boiler, set about 2 inches from the simmering water. Beat in remaining ingredients and continue beating until temperature reaches 160°F (70°C) and soft peaks form. Remove top of double boiler and continue to beat until stiff peaks form.

 

Sugar free chocolate icing with stevia   

  • 1/3 cup cocoa   
  • 2 teaspoons white stevia powder   
  • 1/4 cup margarine   
  • 1/2 cup evaporated milk   
  • 1/2 teas vanilla

 

Mix cocoa with stevia. Warm remaining ingredients until margarine melts. Slowly add cocoa mixture and beat until creamy and add extra milk if necessary.

 

Sugar free caramel icing with stevia   

  • 1 teaspoon baking soda   
  • 2 teaspoons white stevia powder   
  • 3/4 cup butter   
  • 1/2 cup buttermilk   
  • 1 tablespoon light corn syrup   
  • 12 large marshmallows   
  • 1 teaspoon vanilla extract

 

Mix first 5 ingredients together in heavy pot and place over low heat, stirring until completely dissolved. When hot, add marshmallows. Cook until thermometer reaches 230°F (110°C). Remove from heat. Add vanilla extract and beat until cloudy. Place pot in pan of hot water to keep at spreading consistency, if desired.

 

Sugar free peppermint icing with stevia   

  • 1 1/2 teaspoons white stevia powder   
  • 2 egg whites   
  • 1 tablespoon light corn syrup    
  • 1/2 cup finely crushed peppermint candy

 

Combine stevia, egg whites and corn syrup in the top of a double boiler. Add water and beat on low speed until just blended. Place over boiling water. Beat on high until stiff peaks form. Remove from heat. Add crushed peppermint and beat until thick.

 





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