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| Sugar
free icing recipes using the stevia sweetener |
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If
you're searching for some sugar
free icing recipes
in order to decorate your sugar
free cakes or stevia
cookies and give
them a little extra something, you've come to the right place. Low
calorie frosting is easy to make with stevia, so we've
selected some of the best ideas for you.
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But
first, let's start you off with some general tips for making sugar free
frosting.
Please use
milk sparingly. Gradually add more milk while inspecting
the density of your icing. It's easier to thin your icing than to
thicken it, especially since you're using only a small amount of stevia
sweetener.
Spread your
icing at room temperature. You can store your frosting in
the fridge, but for the best end result, make sure your icing is at
room temperature before spreading it out on your cakes, cookies or
cupcakes.
Add a small
amount of baking soda. This will prevent cracking by
keeping your icing recipes moist.
Freeze your
cake before adding the frosting. This will prevent
crumbling.
Use your
icing in two layers. For the best results, first apply a
thin layer of icing and let it set. Then add a second coat.
Before you go, be sure to share your own creativity with the world,
through the stevia
recipes page. The best recipes will earn a permanent spot in
the hall of fame. For now, let's get your started with some sugar free
icing recipes right away!
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| Recipes
for sugar free icing with stevia |
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Easy
sugar free icing recipe with stevia
- 2 teaspoons white stevia powder
- 1/8 cup
butter
- 1/2 teaspoon vanilla
extract
- 2 tablespoons milk (more
if needed)
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With
electric mixer on low, blend all ingredients together for about 2
minutes, adding more milk (if necessary) until the icing is creamy.
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Sugar
free 7-minute icing recipe with stevia
- 2 large egg
whites
- 1 teaspoon white stevia powder
- 1/4 cup
water
- 1 teaspoon light corn
syrup
- 1/4 teaspoon cream of
tartar
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With
hand mixer, beat egg whites until foamy in the top of a double boiler,
set about 2 inches from the simmering water. Beat in remaining
ingredients and continue beating until temperature reaches 160°F (70°C)
and soft peaks form. Remove top of double boiler and continue to beat
until stiff peaks form.
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Sugar
free chocolate icing with stevia
- 1/3 cup
cocoa
- 2 teaspoons white stevia powder
- 1/4 cup
margarine
- 1/2 cup evaporated
milk
- 1/2 teas vanilla
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Mix
cocoa with stevia. Warm remaining ingredients until margarine melts.
Slowly add cocoa mixture and beat until creamy and add extra milk if
necessary.
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Sugar
free caramel icing with stevia
- 1 teaspoon baking
soda
- 2 teaspoons white stevia powder
- 3/4 cup
butter
- 1/2 cup
buttermilk
- 1 tablespoon light corn
syrup
- 12 large
marshmallows
- 1 teaspoon vanilla extract
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Mix
first 5 ingredients together in heavy pot and place over low heat,
stirring until completely dissolved. When hot, add marshmallows. Cook
until thermometer reaches 230°F (110°C). Remove from heat. Add vanilla
extract and beat until cloudy. Place pot in pan of hot water to keep at
spreading consistency, if desired.
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Sugar
free peppermint icing with stevia
- 1 1/2 teaspoons white stevia powder
- 2 egg
whites
- 1 tablespoon light corn
syrup
- 1/2 cup finely crushed
peppermint candy
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Combine
stevia, egg whites and corn syrup in the top of a double boiler. Add
water and beat on low speed until just blended. Place over boiling
water. Beat on high until stiff peaks form. Remove from heat. Add
crushed peppermint and beat until thick.
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