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Sugar free pecan pie using the stevia sweetener

Sugar free pecan pie is perfect for the holiday season, eliminating all the calories and carbs from the equation, and avoiding that dreaded feeling of remorse when entering the new year. Don’t worry, we’ll show you precisely how to make sugar free pecan pie using stevia here that will surely dazzle your friends, family, and of course yourself!

 

Here are some tips to get you started: instead of corn syrup, try experimenting a little by substituting with maple syrup. This immediately cuts the amount of carbohydrates in half! Remember the golden rule: cook healthy, cook smart! Always be on the lookout for the best results with the least amount of “feel-guilty” calories and carbs.

Also, be sure to use roasted pecans in all of the recipes. If your pecans aren’t roasted, your pie won’t be crunchy, and that would be a slight disaster. You can use pre-roasted pecans, or you can roast the nuts yourself: while pre-heating the oven, put them in for about 10 minutes until they appear slightly roasted.

Keep the mixed stevia and syrup boiling on low heat at all times before adding the other ingredients, to ensure that the filling hardens properly when it’s finished. You'll know that your pecan pie is ready when it’s completely solid in the middle, so after the oven phase, give it a gentle shake as a test. Serve with diet whipped cream and/or a scoop of stevia ice cream!

sugar free pecan pieIf your pecan pie tends to end up too runny, you’re probably using too much butter or alcohol. Use these ingredients sparingly! An extra teaspoon of vanilla extract can also help de-moisturize the filling. Go easy on the stevia sweetener: you don’t need an excess of sweetness to make a pecan pie. 

Usually, about half a teaspoon of stevioside will suffice, and you can always add some extra drops of stevia liquid to taste later on, if necessary. Alright, let’s make some pecan pie! We hope you enjoy these recipes, and remember that you can always submit stevia recipes of your own to help our site grow!



Recipes for sugar free pecan pie with stevia

Sugar free maple pecan pie with stevia

Crust:   

  • 1 1/3 cup flour   
  • 1/3 cup low-fat butter   
  • 4 tablespoons water
Filling:   
  • 3 eggs, slightly beaten   
  • 1 cup sugar free maple syrup   
  • 1/2 teaspoon white stevia powder   
  • 1/4 cup low-fat butter   
  • 2 teaspoons flour   
  • 1 teaspoon vanilla   
  • 1 1/2 cup roasted pecan halves

 

Mix crust ingredients together to dough and line out a crust in the pan. Store in the fridge for now. Mix maple syrup and stevia until stevia is well distributed. Bring to boil over low heat without further stirring. When mixture starts to boil, remove from heat and add in butter until melted. Then add the rest of the ingredients except the pecans. Put pecans on bottom of empty crust. Pour mixture into pie crust and let pecans rise to the top. Bake at 350°F (175°C) for about 40 minutes.

 

Sugar free chocolate and bourbon pecan pie   

  • 1 double crust ready-to-use pie crust   
  • 3 eggs   
  • 3/4 teaspoon white stevia powder   
  • 1 cup corn syrup   
  • 3 tablespoons melted butter   
  • 2 tablespoons bourbon whiskey   
  • 1 teaspoon vanilla   
  • 1/4 teaspoon salt   
  • 2/3 cup unsweetened chocolate chips   
  • 2 cups roasted pecan halves

 

Pre-heat oven to 350°F (175°C). Mix all ingredients except chocolate and pecans in a large bowl and whisk until well blended. Add in chocolate and pecans and stir until evenly distributed. Pour mixture into pie crust. Bake for about 40-45 minutes.

 





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